Martin Hesp
All in Food
Went to a barbecue this week - and for once it was actually a work meeting - but why not mix business with pleasure? At this event we were talking about an amazing new kind of barbecue called the Masterbuilt Gravity Series
Martin Hesp recalls the tie he joined a group of Dartmoor farmers on a trip to the Simmental in Switzerland
Continuing our series about great West Country chefs Martin Hesp writes about his old pal Matt Mason and recalls the day he learned to cook in Matt’s old kitchen at the Jack in the Green alongside half a dozen rugby players from the Exeter Chiefs
In our series on great West Country chefs, Martin Hesp talks to Nathan Outlaw on the very day he was told that his Port Isaac had been officially named "best place to eat in the whole of Britain…
In our series about the talented chefs of the West Country we visit Falmouth where South African Hylton Espey ahas been cooking up a very natural and delicious storm for the past five years at the Merchant’s Manor Hotel
Experimenting with recipes and food during a pandemic lockdown… Why not? You havn’t much choice if you’re only shopping for essentials once every two weeks
Continuing our series on top West Country chefs we revisit Mitch Tonks, the charming and brilliant chef with an international reputation for his seafood
In the second of our special articles on West Country chefs we meet Ross Sloan who now runs a remarkable ‘shell and fish takeaway’ in Porthleven in Cornwall. At the time of writing the article he was head chef at a rather lovely hotel nearby….
