Martin Hesp
All in Food
Martin Hesp reviews a very useful cookbook indeed, one which focuses on catering for two - which is actually the number of people most likely to sit down for lunch or dinner. Two’s Company is by Exeter-based food writer and chef Orlando Murrin
Reporting an a seminal event which might well help to change the artisan bread-making scene in Britain
Food writer Martin Hesp learns about a whole new way to barbecue - something which you can literally do at the press of a button
Room with a view - or rather, dining room with a view… We’re looking for suggestions - the best cafes, pubs or restaurants with sea-views… In Devon, Dorset, Somerset or Cornwall in this particular case…
We go back to the beach with Dan the Fishman for the first seafood picnic in 18 months - good to be back having an adventure after 18 months in pandemic lockdown
Went to a barbecue this week - and for once it was actually a work meeting - but why not mix business with pleasure? At this event we were talking about an amazing new kind of barbecue called the Masterbuilt Gravity Series
Martin Hesp recalls the tie he joined a group of Dartmoor farmers on a trip to the Simmental in Switzerland
Continuing our series about great West Country chefs Martin Hesp writes about his old pal Matt Mason and recalls the day he learned to cook in Matt’s old kitchen at the Jack in the Green alongside half a dozen rugby players from the Exeter Chiefs
In our series on great West Country chefs, Martin Hesp talks to Nathan Outlaw on the very day he was told that his Port Isaac had been officially named "best place to eat in the whole of Britain…
