All in Food

Lamb's Tail Pie - An Easter Tradition That No Longer Exists

Lamb's Tail Pie - An Easter Tradition That No Longer Exists

Martin Hesp
Food

Traditional Easter meals in the West Country used to feature the historic Lambs' Tail Pie. This article delves into the culinary traditions of rural England, revealing the lost art of preparing this unique Easter delicacy. Discover the methods and anecdotes surrounding this old-fashioned lamb recipe, once a staple in the West Country. Reflect on the changing food practices and the cultural significance of historical British pies and rural English Easter meals in this insightful piece

Emmental Cheese - Learning About its History and How to Make it

Emmental Cheese - Learning About its History and How to Make it

Martin Hesp
Travel, Food, Switzerland

This article explores Emmental cheese's history and the Emmentaler Visitor Centre in Switzerland. Originating in the 13th century, Emmental is famous for its large holes and nutty flavor. Made from raw cow's milk, its quality is marked by the holes' size, created during fermentation. The Visitor Centre offers an immersive look into its production and cultural significance, showcasing traditional and modern cheesemaking methods, attracting cheese lovers worldwide.

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