Martin Hesp finds out how a Devon cheese company is looking to the seashore for inspiration
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Martin Hesp
Martin Hesp
Martin Hesp finds out how a Devon cheese company is looking to the seashore for inspiration
Through his work as Editorial Director of RAW Food & Drink PR Martin Hesp writes and edits a weekly food page in the Western Morning News - after the articles have appeared each Saturday we’ll put them up here for your perusal… This one is about some remarkable shellfish called Black Queens - fiddly to prepare but extremely sweet and delicious
A short video made from 20 years’ worth of occasional video shots filmed around the Cornish Coast.
Martin Hesp recalls the days when he used to be a TV presenter taking the cameras on hikes and other adventures across the West Country
Quick video - flying to St Vincent in the Grenadines in a small 8-seater Islander aircraft
Walking at this time is a real pleasure - not too hot, not too cold - although it can get a little blustery. Pick your day though and it’s the best time of year to walk in the English hills
Martin Hesp interviews the man behind Cornish tea and its amazing success story. Jonathon Jones of the Tregothnan Estate was recently awarded the OBE - much deserved, says Martin, who has edited an interview he did with Jonathon a couple of years ago…
Martin Hesp looks up an old interview he recorded with Sir Tim Smit at an event celebrating 25 years of The Lost Gardens of Heligan - in this fascinating chat Tim shares his thoughts on historic gardens and the future of horticulture
Martin Hesp goes walking on Goonhilly Down - one of the strangest landscapes in England, let alone Cornwall
Martin Hesp finds a hidden part of West Cornwall away from the madding crowds - and watches two suns descend toward evening at the magical Merry Maidens
