Martin Hesp
Martin Hesp considers the region he lives in - the West Country which is so very popular with millions of visitors in normal years - and he mulls over the idea of visiting the big green peninsula which stretches South West of Bristol
At the National Trust’s water-powered flour mill in Dunster they do an excellent job of showing the public how cereal grain is turned into something edible
An interview on Rick Stein’s new programme about Cornwall inspired us to put up this article and photos originally written about the Cornish Gouda Company back in 2015
The last of our Six Cornish Walks Martin Hesp goes west to Zennor where he walks out to the famous head-land
In the fifth of our Six Cornish Walks, Martin Hesp takes the delightful circular route from Malpas near Truro to beautiful little estuary hamlet of St Clement
In the fourth of our Six Cornish Walks, Martin Hesp explores the coast beyond Cawsand towards glorious Rame Head
As part of our series of Six Cornish Walks, Martin Hesp explores the headlands just south of Newquay and is amazed at the richness of the natural environment he discovers just outside one of the mai seaside resorts
In the second of our Six Cornish Walks, Martin Hesp takes the South West Coast Path from Talland Bay to Polperro on the South Cornwall coast
Starting our series of Six Cornish Walks, Martin Hesp explores the landscape around Minions - the highest village west of the Tamar
In these days when so many so-called experts are claiming that all animal based products are bad for the planet it is worth reporting that there are traditional grazing systems in South West England which are actually good for the environment - and which produce delicious top of the range beef that is good for human health. Now a new system called the Good Beef Index had been set up so consumers can find out all there is to know about the meat they are buying - right down to the environmental impact of the cut of beef they’re having for supper
