All about the sunshine food of the Canaries - mojo sauces etc
Welcome to my food and travel website
Martin Hesp
Martin Hesp
Here’s a little bit of cider history for those who are interested in the drink which is made from fermented apple juice
Sandford Orchards makes really good cider - and good for them for taking on the Big Boys in the drinks industry and producing a high quality Devon cider, says Martin Hesp
Martin Hesp recalls the tie he joined a group of Dartmoor farmers on a trip to the Simmental in Switzerland
Continuing our series about great West Country chefs Martin Hesp writes about his old pal Matt Mason and recalls the day he learned to cook in Matt’s old kitchen at the Jack in the Green alongside half a dozen rugby players from the Exeter Chiefs
In our series on great West Country chefs, Martin Hesp talks to Nathan Outlaw on the very day he was told that his Port Isaac had been officially named "best place to eat in the whole of Britain…
In our series about the talented chefs of the West Country we visit Falmouth where South African Hylton Espey ahas been cooking up a very natural and delicious storm for the past five years at the Merchant’s Manor Hotel
Experimenting with recipes and food during a pandemic lockdown… Why not? You havn’t much choice if you’re only shopping for essentials once every two weeks
Continuing our series on top West Country chefs we revisit Mitch Tonks, the charming and brilliant chef with an international reputation for his seafood
