Martin Hesp remembers the filming projects he used to do with ITV Westcountry and digs out a load of old photos from the various episodes
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Martin Hesp
Martin Hesp
Martin Hesp remembers the filming projects he used to do with ITV Westcountry and digs out a load of old photos from the various episodes
Here’s a little bit of cider history for those who are interested in the drink which is made from fermented apple juice
Sandford Orchards makes really good cider - and good for them for taking on the Big Boys in the drinks industry and producing a high quality Devon cider, says Martin Hesp
Martin Hesp recalls the tie he joined a group of Dartmoor farmers on a trip to the Simmental in Switzerland
Continuing our series about great West Country chefs Martin Hesp writes about his old pal Matt Mason and recalls the day he learned to cook in Matt’s old kitchen at the Jack in the Green alongside half a dozen rugby players from the Exeter Chiefs
In our series on great West Country chefs, Martin Hesp talks to Nathan Outlaw on the very day he was told that his Port Isaac had been officially named "best place to eat in the whole of Britain…
In our series about the talented chefs of the West Country we visit Falmouth where South African Hylton Espey ahas been cooking up a very natural and delicious storm for the past five years at the Merchant’s Manor Hotel
Experimenting with recipes and food during a pandemic lockdown… Why not? You havn’t much choice if you’re only shopping for essentials once every two weeks
