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Welcome to my food and travel website

Martin Hesp

Martin Hesp: Food and Travel Writer & Journalist
Discover Travel Tales and Culinary Delights from Around the World
Magic of Madeira Weaves an Even Bigger Spell at the Island's Annual Wine Festival
Jun 16

Jun 16 Magic of Madeira Weaves an Even Bigger Spell at the Island's Annual Wine Festival

Martin Hesp
Travel, Food

Madeira’s annual wine festival provides a wonderful time to visit the beautiful Atlantic island

Robinson Crusoe island of Petit St Vincent
Jun 10

Jun 10 Robinson Crusoe island of Petit St Vincent

Martin Hesp
Travel

The journey to Petit St Vincent consists of the kind of thing James Bond might do were he ever to go on holiday

Soaking Up Sun & Sea in Sardinia
May 28

May 28 Soaking Up Sun & Sea in Sardinia

Martin Hesp
Travel, Hotels

Sardinia is a beautiful island full of surprises

Vienna is Not All About Wiener-Schnitzel - An Exploration of the City's Cuisine
Apr 5

Apr 5 Vienna is Not All About Wiener-Schnitzel - An Exploration of the City's Cuisine

Martin Hesp
Hotels, Travel, Food, Europe

A stay in Vienna convinced me that the city’s food is not all about pastries and Weiner-schnitzel - there are many other excellent things to try while spending time in what must be one of the most charming cities in Europe

Why the Food of Tuscany has Become World-Renown
Mar 8

Mar 8 Why the Food of Tuscany has Become World-Renown

Martin Hesp
Food, Travel, Europe

The dishes of Tuscany are to be found all around the world nowadays. But why is that? I went to this beautiful part of Italy to find out more about the cuisine.

The Secret of the Salads of Switzerland
Jan 25

Jan 25 The Secret of the Salads of Switzerland

Martin Hesp
Travel, Food, Switzerland

Exploring the delights of one of Switzerland’s best kept secrets - the country’s superb way with salads

Discovering a Culinary Treasure Trove That Began With Sardinian Gold
Jan 7

Jan 7 Discovering a Culinary Treasure Trove That Began With Sardinian Gold

Martin Hesp
Travel, Food

The food of Sardinia is extraordinary. If I had to choose just one place in the world in which to eat forever more, Cagliari, the capital of Sardinia, might well be that location.

Catch of the Day in The Isles of Scilly
Jul 17

Jul 17 Catch of the Day in The Isles of Scilly

Martin Hesp
Food, Travel, Devon Cornwall & Somerset

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Cretan Cuisine at Daios Cove
May 19

May 19 Cretan Cuisine at Daios Cove

Martin Hesp
Food, Travel

The cuisine of Eastern Crete, as served at Daios Cove

Feb 17
Feb 17 Following in the footsteps of Mark Twain in Switzerland I wrote a poem

Martin Hesp
Travel, Switzerland

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Martin Hesp: Award-Winning Food and Travel Writer

© 2026 Martin Hesp. All rights reserved. Original journalism and photography based on real-world experience. No AI-generated content.

Welcome to the digital home of my culinary and travel explorations. As a journalist and author with over 20 years of experience—including my extensive work with the Western Morning News and Western Daily Press and my "Hesp Out West" series—I have dedicated my career to uncovering the stories that make a place truly special. From the rugged coastlines of Devon, Cornwall, and Somerset to the hidden culinary gems of the Caribbean and Europe, this site is a collection of my journeys and a guide for fellow travellers.

On these pages, you will find travel tales, detailed hotel reviews, and local food guides. I am particularly passionate about the heritage of the South West of England, covering everything from the best walks in the West Country to the rise of artisanal food producers in our region. As a member of the British Guild of Travel Writers, I strive to provide high-quality, independent journalism that offers a deep sense of place through long-form storytelling and photography.

Whether you are seeking inspiration for a weekend hotel stay in Switzerland, a challenging hike through a National Trust estate, or a deep dive into local beer and drink culture, my goal is to provide insights you won't find in a standard brochure. Thank you for joining me on this adventure through the world of food and travel.

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