Learning to cook food the way they do in the Borneo rainforest
Welcome to my food and travel website
Martin Hesp
Martin Hesp
Listen to a podcast in which Martin Hesp explores Tokyo, meeting with an old Somerset friend - Adam Kennedy - who has lived in the city for the past 17 years
An exploration of St Martins - known as the Caribbean’s Friendly Isle
Grass fed Exmoor lamb is now being promoted across the national park area and beyond - this article explains why
Walking and cycling vacation in one of the most iconic parts of the Rhine Gorge in Germany
An adventure through Puglia in Southern Italy - visiting the towns, villages, olives groves, national parks, food and restaurants of the area
A photograph of M Hesp with ITV film crew on the Isles of Scilly about 12 years ago
A century ago local families would buy 100 herrings for six old pence (2.5pence) to salt down for the winter. But catches gradually declined and during the 1970s the herring all but disappeared, with the blame laid on over-fishing in the Atlantic and North Sea.
