Martin Hesp
All in Food & Drink
About the delights of foraging wild garlic, a flavourful herb thriving in England's South West. This short article explores its culinary uses, from homemade pesto to sauces, highlighting renowned chef Mark Hix's insights. You must distinguish safe wild garlic from toxic lookalikes like Lilly of the Valley, ensuring a safe foraging experience.
This article nostalgically contrasts traditional West Country Christmas customs with modern celebrations. It reminisces about unique practices like ashen faggot burning, where participants drink and toast to banish spirits; the Mummers’ Play, featuring characters like Father Christmas; and 'guise-dancing' in St Ives, where people wore disguises and danced. It also mentions the belief of master bullocks kneeling at midnight on Christmas Eve and tradesmen's tradition of giving extras to favoured customers. The customs of a robin in Christmas lore and a unique Christmas drink, Lamb's Wool, are also highlighted. The article laments the loss of these traditions to modern, commercialised celebrations, aiming to evoke a sense of old-fashioned Christmas spirit.