Martin Hesp
It’s time for the annual Dartmouth Food Festival - and event which every year punches well above its weight - here’s a preview now that the festival is about to return after the Covid pandemic
A new arts and cultural festival is underway on the Isles of Scilly - Martin Hesp enjoyed a sneak preview just before the autumnal series of events began
A meal out with friends in Cornwall - which included a taste-test to see the difference there is between the flavour of a lobster and a Cornish crawfish. Quite a big difference as it turns out… Thanks to our friends at Indulgence Catering
Meat eating has had a bad press - but the media never bothers to look at the idea that there are different ways of producing meat. Now a new project called Farm Wilder intends to bring the very best environmentally-friendly meat to the market
Here’s a walk that takes you to the very place where Mrs Cecil Frances Alexander wrote the hymn All Things Bright and Beautiful
A visit to one of the most productive corners of rural England
Now is the season of fruitfulness in the English West Country - this article celebrates the sort of ingredients and dishes you can enjoy in September
Martin Hesp celebrates the new Taste East Devon Festival with lunch at a very special country hotel - The PIG at Combe serves a 25-mile-menu which more or less sums up all that is good about eating and drinking in the East Devon area
The hunt is on for old cider apple varieties - Martin Hesp discovers how DNA fingerprinting could help the Devon firm Sandford Orchards to bring back the fabulous ciders of yesteryear
Martin Hesp pays tribute to his old friend, the potter Johnny Leach who passed away on Sunday August 29, 2021
