There’s more to making a cup of coffee than meets the eye - we try a morning training session in a bid to learn how to become a proper barista at Owen’s Coffee in Devon
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Martin Hesp
Martin Hesp
There’s more to making a cup of coffee than meets the eye - we try a morning training session in a bid to learn how to become a proper barista at Owen’s Coffee in Devon
It’s time for the annual Dartmouth Food Festival - and event which every year punches well above its weight - here’s a preview now that the festival is about to return after the Covid pandemic
A new arts and cultural festival is underway on the Isles of Scilly - Martin Hesp enjoyed a sneak preview just before the autumnal series of events began
A meal out with friends in Cornwall - which included a taste-test to see the difference there is between the flavour of a lobster and a Cornish crawfish. Quite a big difference as it turns out… Thanks to our friends at Indulgence Catering
Meat eating has had a bad press - but the media never bothers to look at the idea that there are different ways of producing meat. Now a new project called Farm Wilder intends to bring the very best environmentally-friendly meat to the market
Here’s a walk that takes you to the very place where Mrs Cecil Frances Alexander wrote the hymn All Things Bright and Beautiful
A visit to one of the most productive corners of rural England
Now is the season of fruitfulness in the English West Country - this article celebrates the sort of ingredients and dishes you can enjoy in September
Martin Hesp celebrates the new Taste East Devon Festival with lunch at a very special country hotel - The PIG at Combe serves a 25-mile-menu which more or less sums up all that is good about eating and drinking in the East Devon area
The hunt is on for old cider apple varieties - Martin Hesp discovers how DNA fingerprinting could help the Devon firm Sandford Orchards to bring back the fabulous ciders of yesteryear
