The beginning of a trip to St Martin in the Caribbean - more post to come
Welcome to my food and travel website
Martin Hesp
Martin Hesp
The beginning of a trip to St Martin in the Caribbean - more post to come
Limpets can be a remarkable base for a seafood stew, says Martin Hesp who once came upon a man harvesting limpets on one of the most barren coastlines in Europe
Remembering great meals enjoyed in great places - we’ve been too long in lockdown - time to get out and about - these recollections may be a guide to where you can go…
A walk exploring a wild section of The Wreckers’ Coast at a place called Sandy Mouth
Catching your own prawns in summer… There is nothing quite as satisfying or as delicious if you happen to be on the right kind of beach and you have a net, says Martin Hesp
Every New Year the staff at Tresco Abbey Gardens undertake an annual flower count - with surprising results, as Martin Hesp used to discover
Travels with chocolate - a reflection on chocolate around the world - this article offers a rich and engaging journey through various chocolate experiences. It covers topics from chocolate's history and production methods to personal experiences with chocolate at different locations around the world. The narrative is intertwined with cultural insights and details about the chocolate-making process, emphasizing the diverse aspects of chocolate as a culinary delight
