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Martin Hesp

Sunday Lunch in Monpazier: Exploring One of France’s Most Beautiful Bastide Villages

Sunday Lunch in Monpazier: Exploring One of France’s Most Beautiful Bastide Villages

A Special Sunday Lunchtime in Southwest France

Communal lunch in Monpazier

Sunday lunchtime can be special. I don’t know why exactly, maybe it’s the way I’ve been brought up but I still regard this special time of the week as a moment to celebrate in some way. Which is why I was more than delighted to find myself heading towards one of the most beautiful villages in France one Sunday morning recently.

roast potatoes and sausage for community bastide lunch

Roast spuds and sausages

Monpazier: A Perfectly Preserved Medieval Bastide

Monpazier is considered one of the finest “bastides” in southwest France, and is pretty much perfectly preserved since its founding in 1284. Its arcaded square and grid of medieval streets embody the ideal model of a “planned village” which is basically what a Bastide is or was.

Monpazier is considered one of the finest “bastides

Glorious Monpazier

Strolling around the streets of Monpazier feels like stepping straight into the Middle Ages. And during the new “Bastides Festival”, Monpazier hosts a ‘producers’ market’ on Sunday morning as well as a community luncheon served in the main central square.

Sunday morning market in the Bastide Festival

Designated one of the "Most Beautiful Villages of France" fortified Monpazier has remained almost untouched since its founding in 1284 – in the name of King Edward I of England.

A Simple, Local Lunch in Monpazier

Anyway, the much-looked-forward-to lunch was a delight. A very simple delight, but a delicious one. We had a mug of what I think was chestnut and cep soup - something that I make at home and one of my favourite soups in the world- which is saying something. This portion, served from a stall in the corner of the square, was a magnificent example of its kind. As was the accompanying plate of a single barbecued sausage, served with charcoal roasted potatoes and chestnuts. Very simple indeed. But truly superb.

Bastide lunch roast spuds, chestnuts, sausage and soup

My lunch, simple but truly delicious

What Is a Bastide? 🏰

A bastide is a new town built in the Middle Ages (roughly between the 13th and 14th centuries) according to a specific, planned design.
Planned Layout: They are instantly recognizable by their grid-like street pattern, arranged around a central open space.
The Central Square: Every bastide has a main, rectangular place (square), often surrounded by covered walkways (arcades or corières). This square was the economic and social heart, hosting the market.
Purpose: They were usually founded by agreement between local lords and the King of France or England to populate new areas, secure territory, and stimulate trade. In exchange for moving to the new town, residents were offered freedoms and civil rights not available in traditional feudal villages.
In short, a bastide is a fortified market town built from scratch with a uniform, organised design during the medieval period. Domme and Monpazier are two of the most famous examples.

Fact File: Visiting Monpazier & the Dordogne

General Information: www.dordogne-perigord-tourisme.fr
Bergerac Airport: https://www.bergerac.aeroport.fr/
Domme village
Monpazier village

Lagar dos Pardieiros Olive Oil Mill – Traditional and Modern Production in the Algarve Hills

Lagar dos Pardieiros Olive Oil Mill – Traditional and Modern Production in the Algarve Hills