Martin Hesp
All tagged Graham Harvey
I recently helped host talk at the Marine Theatre, Lyme Regis with writer Graham Harvey as part of the Shute Festival - in the same weekend as this article I wrote about sustainable soils appeared as part of my work for RAW Food & Drink PR in the Western Morning News
More and more people simply assume that eating meat is bad for the planet - but there is meat, and there is meat. In this article we visit some exemplary farms which are producing meat that helps lock carbon into the soil
We Want Real Food is the name of a book written by Graham Harvey - yesterday Graham and I were in discussion with our friend Ian Macnab about the concept of taking the message out to a wider world with the help of an open-topped double-decker bus - and here’s an article I wrote about the book some years ago
In these days when so many so-called experts are claiming that all animal based products are bad for the planet it is worth reporting that there are traditional grazing systems in South West England which are actually good for the environment - and which produce delicious top of the range beef that is good for human health. Now a new system called the Good Beef Index had been set up so consumers can find out all there is to know about the meat they are buying - right down to the environmental impact of the cut of beef they’re having for supper
In this Exmoor Lockdown Diary Martin Hesp hosts a podcast which is all about the delicious subject of cheese
This episode introduces a round—table discussion podcast focussing on that most wonderful; of all subjects - quality British cider…
In the latest Exmoor Lockdown Diary, Martin talks about the importance of locally produced food - he’s been writing about it for years but the subject is really coming into its own right now
