Cider & Perry

For centuries, cider and perry have been woven into the landscape, history and culture of the West Country. From ancient orchards on Exmoor and the rolling hills of Somerset, Devon and Herefordshire to innovative craft producers breathing new life into traditional methods, every bottle tells a story.

As a food and travel journalist for more than fifty years, I've met award-winning cider makers, explored family orchards, tasted rare vintage ciders and discovered the remarkable people dedicated to preserving one of Britain's oldest drinks. Whether you're searching for the perfect farmhouse cider, curious about the differences between cider and perry, or planning a visit to a local producer, this collection brings together my favourite articles, interviews and discoveries from the wonderful world of cider.