Seafood & Summer Flavours
From the fish markets of Cornwall and Devon to Mediterranean harbours, hidden beach cafés and waterside restaurants, seafood has long been one of the highlights of my travels. Over more than fifty years as a journalist, I've met fishermen, shellfish growers, chefs and food producers whose passion for fresh, seasonal ingredients shines through every dish.
This collection celebrates the flavours of summer, from freshly landed crab, lobster and oysters to grilled fish, seafood feasts and relaxed alfresco dining beside the sea. Whether you're searching for the finest coastal restaurants, local food experiences or inspiration for your next culinary escape, these articles capture the tastes, traditions and unforgettable moments that make eating by the water such a pleasure.
