Dartmoor offers some of the most exhilarating walking terrain in the Westcountry, from deep gorges to vast open skies. But a good hike is always better with a destination. Join me on six fantastic circular walking routes across the moor, each finishing exactly where a great walk should: at a proper, traditional Dartmoor pub.

Ditch the soggy sandwiches and industrial pork pies. Discover the anatomy of a perfect picnic spot, six hidden locations across Cornwall, Devon, and Dorset, and simple Mediterranean-inspired dishes that elevate outdoor dining into a civilised triumph.

For pure landscape drama, few locations in England can match the vertiginous cliffs and romantic history of Lynton and Lynmouth. Discover the deep river gorges, the legendary Valley of Rocks, and a beautifully restored historic inn right in the heart of Exmoor's "Little Switzerland."

The Forest of Dean had somehow escaped me for nearly 70 years. A few days exploring its ancient woodland, panoramic viewpoints, superb cycling trails and outstanding food at the Tudor Farmhouse Hotel proved just how wrong I'd been.

For a bloke who has spent 50 years chasing stories and good suppers, Funchal’s dining scene is a revelation. At Three House and Akua, the ultimate experience means bagging a seat right at the bar. Perched at these informal chef’s tables, the barrier evaporates. It is pure theatre. You can watch the team work and chat with the chefs as they serve up spectacular local flavours, from crunch-perfect scabbard fish to daring sardine and passion fruit pairings.

Hidden high in Madeira's misty mountain valleys, ancient apple orchards are enjoying an extraordinary revival. Martin Hesp discovers how entrepreneur Márcio Nóbrega has transformed the island's traditional "poor man's drink" into internationally acclaimed sparkling cider while rescuing thousands of heritage apple trees from abandonment.

What makes halloumi different from every other cheese? A chance encounter in rural Cyprus reveals the secret behind its famous squeak and resistance to melting, leading into an unforgettable journey through mountain villages, wineries, artisan food producers and authentic Cypriot culture.

A simple supermarket salad becomes something extraordinary with a quick forage in a West Country garden. From wild garlic to asparagus and Cornish new potatoes, this is a celebration of spring’s freshest flavours.

"I was thinking this one evening last week just after I had popped a humble cockle into my mouth. A small shellfish I’ve enjoyed all my life, but this cockle was different. It was a super-cockle. It was as if the most cockly cockle in the world had been produced especially for this moment of personal enjoyment. It tasted of the essence of ocean. Its velvety texture was salty, sweet and creamy all at the same time. It was so sublime, it brought a little tear to my eye."

From harbour-side terraces to hidden countryside lawns, here are some of the finest pub gardens in the South West—personally tried, tested and worth seeking out on a sunny day.

40 years of Michelin stars and still the same passion. As La Chapelle Saint Martin marks a landmark anniversary in 2026, Chef Gilles Dudognon reflects on four decades of culinary excellence, the art of "truth in cooking," and passing the torch to a new generation in the heart of Limoges.

A stay at the luxurious Farncombe Estate reveals the magic of the northern Cotswolds. Travel writer Martin Hesp explores Stow-on-the-Wold, Chipping Campden and Broadway while experiencing Dormy House and The Fish Hotel.

The Isles of Scilly sit far out in the Atlantic, where fishing remains part of everyday life. Here lobster, crab and the day’s catch move quickly from sea to plate, offering visitors a true taste of Cornwall’s island seafood traditions.

A quick and easy guide to some of Cornwall's specialities

A dozen years after fishing with chef Alex Aitken, I visit The Jetty at Harbour Hotel Christchurch to see how this Dorset waterside restaurant continues to thrive.

Join the last of the River Exe salmon netters as a thousand-year-old West Country tradition comes to an end. A fascinating story of heritage, conservation, exceptional seafood and the people determined to preserve one of Britain's oldest fishing customs.

Here is an evocative excerpt for your website and social media. I’ve designed this to hook the "old school" reader with a strong seasonal opening while subtly hinting at the expert advice contained within. Wild Garlic: The Pungent Herald of Spring 2026 The distinctive scent of garlic is once again wafting through the West Country woods, marking the true start of the foraging season. From the simplicity of a butter-rich omelette to the vibrant kick of a fresh pesto, wild garl

On March 21st, Sandford Orchards in Crediton is turning its cider works into a concert hall with a mission. Partnering with the charity Edukid, the award-winning cidermaker aims to fund a borehole in Uganda, providing 800 children with clean, safe water.

The Cornish coffee scene has a new champion, and it’s one that’s roasting, pouring, and proving its worth on the national stage. Dark Pony Coffee , tucked away in the heart of Falmouth, has just been named one of the 44 Greatest Coffee Shops in Britain by Time Out . In a significant coup for the West Country, the Falmouth roastery and cafe has earned the distinction of being the only establishment in Cornwall or Devon to make the prestigious 2026 list. The Rigorous Road to

Winter BBQ: Why the Best Roasts are Made in the Rain Think barbecuing is just for summer? Think again. From succulent pork loin to rich ox cheek ragu, discover why cooking over a live flame in a Westcountry winter is the secret to unbeatable flavour. Featuring expert tips from Sue Stoneman and Marcus Bawdon, we explore how to defy the elements, master the "Maillard reaction," and turn a cold afternoon into a gourmet feast.