A journey through the Dordogne and Limousin reveals a quieter, more beautiful France – where luxury hotels, timeless villages and river landscapes echo the West Country of old.

Paphos remains a reliable corner of the Mediterranean where history sits quietly beside the sea. Our recent visit with the British Guild of Travel Writers centered on the Asimina Suites, a Constantinou Bros property that has just emerged from a major revamp. Now featuring a new top floor of deluxe suites and the St Andrews Rooftop Bar, the hotel has refined its adults-only appeal without losing its sense of calm. It is a place designed for those who value space and a sea view

"I was thinking this one evening last week just after I had popped a humble cockle into my mouth. A small shellfish I’ve enjoyed all my life, but this cockle was different. It was a super-cockle. It was as if the most cockly cockle in the world had been produced especially for this moment of personal enjoyment. It tasted of the essence of ocean. Its velvety texture was salty, sweet and creamy all at the same time. It was so sublime, it brought a little tear to my eye."

40 years of Michelin stars and still the same passion. As La Chapelle Saint Martin marks a landmark anniversary in 2026, Chef Gilles Dudognon reflects on four decades of culinary excellence, the art of "truth in cooking," and passing the torch to a new generation in the heart of Limoges.

A long weekend in Tuscany reveals two of Italy’s most remarkable spa hotels — the historic Grotta Giusti and the aristocratic Bagni di Pisa. Built around natural thermal springs used since Roman times, these elegant retreats combine wellness, history and classic Italian style. From floating therapy in Europe’s largest thermal cave to soaking in grand spa halls once visited by royalty and literary greats like Mary Shelley, this is Tuscany at its most indulgent. Easily reached

Exploring Denmark: How to Travel the Country in Comfort Denmark and comfort go “hand in glove”. Defined by its concept of hygge (coziness), this Scandinavian gem often ranks among the world’s happiest countries, and it’s easy to see why. If you’re traveling to Denmark soon, expect slow-living, sustainability, and first-class amenities. Crowds dining outdoors in Copenhagen Whether you’re exploring the vibrant capital, Copenhagen, or veering slightly off the beaten path to the

A quick guide to some of the places we think will be influential and important for leisure travellers in 2026

A guide to the joys of visiting Gran Canaria in Europe's winter time

Discover the Algarve’s Hidden Heart Some places have a kind of instant reputation - you hear the name and straight away you think of the things for which they’ve become renowned. In the case of this article, I’m talking about the golf-courses and beach-resorts of Portugal’s Algarve. And if this theory needed any proof, I can tell you that my flight from Bristol last week was filled with golfers and seekers of winter sunshine. Nothing wrong with that. If you’ve got it, flaunt

Discovering the Danish Happiness Factor Year after year, Denmark ranks near the top of the World Happiness Report , a global survey examining wellbeing across 140+ countries. In the most recent rankings, Denmark came second only to Finland, while the UK landed a less cheerful 23rd . But why? What makes this cool, windy, northern European nation so content? As mentioned in last week's feature on Skagen’s artist colony , I decided to explore the question of Danish happiness fur

Aboard the Sea Cloud Spirit We’ve recently been on a voyage aboard there amazing Sea Cloud Spirit and I am writing about it in tomorrow’s newspapers - namely the Western Morning News and Western Daily Press. After that I’ll be putting up a number of articles on here. The journey on the Sea Cloud Spirit commenced in Naples. The ship proceeded to Capri, where guests disembarked in what turned out to be the most heavy rainstorm imaginable. All good fun though and we had plenty

Authentic Italian Cuisine at Masseria Il Frontoio, Puglia Slow Food, Farm-to-Table Dining, and True Puglian Hospitality I’m in the mood to talk about proper Italian food. Partly thanks to an old Rick Stein programme I’ve ust watched. Not just any Italian food, but the kind that makes you want to pack your bags and head straight for the heel of Italy's boot. I'm referring to Masseria Il Frontoio , a place that's not just a restaurant—it is something of a shrine to the Slow Foo

A quick trip around Le Marche in Central Italy

Introduction to Samos Years ago, I travelled to the Greek island of Samos to take part in a walking week organised by Rambler’s Worldwide Holidays. The experience, filled with much laughter, unforgettable meals, natural beauty and cultural exploration, remains etched in my memory, largely thanks to the remarkable guide who led us on one particularly challenging and memorable hike. His name was Rupert Mostert, an unforgettable character with a charisma that left a lasting impr

Many years ago,actually nearly half a century ago, I visited the town of Nafplion in Greece. That’s how we pronounced it but I see that you leave the final “n” off the name when you’re writing it in Greek. Anyway, we loved the place. And it’s easy to explain why. We had driven from England in 1977 in an old Renault 16 which had broken down a few times along the way. It is a very long way from the English Channel down to Greece via what used to be known as Yugoslavia. We had t

The Changing Face of Our Dinner Tables 🍽️ The items that appear on the average West Country dinner table have changed dramatically over the past 20 to 30 years. Gone are the days when a simple plate of meat and two veg’ ruled supreme. Today, our tables are filled with diverse ingredients, flavours, and products that many of us would never have imagined back then. And this is particularly true in the case of wine. The Evolution of Wine in the West Country 🍷 From Exclusive Tr

There are place names in the great European atlas that are enough to make the discerning traveller scuttle in the opposite direction – for example, having travelled to almost every corner of the EU in 30 years of writing travel articles, I’ve always managed to avoid the Algarve thinking it to be overcrowded and over-exploited. But one generalises at one’s peril. I am sure there are parts of Portugal’s southern coastline which are overbearing in certain seasons, but the south

It was a burning hot morning the day we visited this famous market situated in the heart of Provence. If I’m honest, I was beginning to dread facing the crowds and overheated streets, but then, I’d never been to L’Isle-sur-la-Sorgue before. The first thing I realised was that it features a great many cooling waterways, and these really did have the effect of reducing the sun’s heat. L’Isle-sur-la-Sorgue is a picturesque town which plays host to one of the region's most popul

When you think about it, the invention of paper was a very important leap forward indeed. As a newspaper journalist, I would say that - but you only have to contemplate it for a second to realise we could be back in the Dark Ages without paper. Vellum and clay tablets were okay as far as they went, but you cannot keep endlessly complex records on lumps of clay or reproduce lengthy books on countless bits of animal skin. A big thank you, then, to the Chinese, who ‘invented’ pa

The Bagni Di Pisa Palace and Thermal Spa is a very impressive indeed. The place is reminiscent of the sort of place Agatha Christie might have visited - if Poirot ever went anywhere to “take the waters” this would be the place. Actually, someone who did write something famous in this very hotel was Mary Shelley - who finished penning her story Frankenstein here after being partly inspired to write it back at home in Somerset’s Quantock Hills. I attended a wine class in the