Europe & Mediterranean Travel: Coastlines, Heritage & Regional Flavours

Europe is a mosaic of landscape, history, and food culture. From the olive groves and turquoise waters of the Mediterranean to the dramatic alpine peaks and historic capitals of Western Europe, it is a continent where every short journey brings a completely different way of life, language, and table.

Over my decades as a travel journalist, I have walked, driven, and eaten my way across many of Europe’s most compelling corners. The stories collected here blend personal encounters with the rich heritage, striking scenery, and unforgettable regional dishes discovered along the way.

Below you’ll find my travel features, destination guides, and food adventures from across the Mediterranean, Central Europe, and Scandinavia.

The Mediterranean (Greece, Crete, Cyprus & Italy)

Few places capture the imagination like the sun-baked coasts of the Med. From the ancient ruins and sleepy mountain villages of Cyprus and Crete to the rich culinary traditions of mainland Greece and Italy, these pieces explore the timeless charm, island hospitality, and vibrant local markets of Southern Europe.
Alpine & Western Europe (Switzerland, France, Austria & Holland)

Crossing into Central and Western Europe brings a dramatic shift in landscape and rhythm. Whether tracing pristine alpine trails in Switzerland and Austria, exploring the historic terroirs of France, or cycling past the canals of Holland, these articles capture the deep-rooted traditions and scenic grandeur of the region.

Explore My Switzerland Features →
Scandinavia & The North (Denmark & Beyond)

Further north, the landscape opens up into Scandinavian coastal breezes, design-led cities, and a food culture built on simple, extraordinary local ingredients. Explore my journeys through Denmark and the northern reaches of Europe.

Madeira’s food and travel scene: A UK budget-friendly guide to the island’s vibrant experiences

A budget-friendly guide for UK travellers uncovering Madeira’s rich culinary culture, dramatic landscapes, and authentic island experiences without overspending.

Why Portugal’s Southwest Coast is the Algarve’s Best Kept Secret

Think the Algarve is all overcrowded resorts and concrete development? Think again. Travel journalist Martin Hesp uncovers the wild, unspoilt southwest corner of Portugal—where empty winter beaches, harbour-side seafood feasts, and the tranquil boutique haven of Quinta Bonita await.

Big valley in the Gran Paradiso National PArk

Gran Paradiso: Discovering Europe’s Ultimate Alpine Sanctuary

High in the Italian Alps lies an eminently convenient stop-over that is Paradise by name and nature. From wild ibex grazing above the tree line to dramatic glacial valleys and historic mountain huts, Gran Paradiso National Park remains the most breathtaking of mainland Europe's protected wildernesses.

The big sandy beach on Porto Santo, near Madeira

Porto Santo: The Secret Portuguese Island That Even Madeira Wants to Keep Quiet

Looking for a sun destination untouched by Northern European crowds? Martin Hesp explores Porto Santo, a quiet Atlantic paradise of golden sands, sleepy squares, and authentic island life just a short flight from the UK.

The terrace at Three House restaurant in Funchal, Madeira

The Best Seats in Funchal: Why a Chef’s Table View Changes Everything on a Madeiran Food Trip

For a bloke who has spent 50 years chasing stories and good suppers, Funchal’s dining scene is a revelation. At Three House and Akua, the ultimate experience means bagging a seat right at the bar. Perched at these informal chef’s tables, the barrier evaporates. It is pure theatre. You can watch the team work and chat with the chefs as they serve up spectacular local flavours, from crunch-perfect scabbard fish to daring sardine and passion fruit pairings.

Márcio Nóbrega Sparked Madeira's Cider Revolution

Madeira's Cider Revolution: How Ancient Mountain Orchards Are Producing Award-Winning Sparkling Cider

Hidden high in Madeira's misty mountain valleys, ancient apple orchards are enjoying an extraordinary revival. Martin Hesp discovers how entrepreneur Márcio Nóbrega has transformed the island's traditional "poor man's drink" into internationally acclaimed sparkling cider while rescuing thousands of heritage apple trees from abandonment.

Lithuania's Amber Coast: A Coolcation on the Baltic Shore

Looking for a coolcation destination away from the heat of southern Europe? Martin Hesp explores Lithuania's Amber Coast, discovering elegant seaside resorts, outstanding food, shifting sand dunes, fascinating history and one of the most remarkable landscapes in the Baltic region.

Cyprus Travel Guide: Akamas Peninsula, Troodos Mountains & Paphos

Finding these quiet, untamed corners of the island brought back a flood of memories from a trip I took to Cyprus nearly 35 years ago. It was February half-term, and back in the UK, it was cold, grey, and raining. Desperate for a bit of sun and warmth, we booked a last-minute deal to Paphos. But Cyprus has a way of surprising you. On one of our day trips, we found ourselves waist-deep in snow.

Sophia Vasileiou makes halloumi cheese the old fashioned way

Authentic Halloumi: Exploring Authentic Food, Wine and Village Life in Cyprus

What makes halloumi different from every other cheese? A chance encounter in rural Cyprus reveals the secret behind its famous squeak and resistance to melting, leading into an unforgettable journey through mountain villages, wineries, artisan food producers and authentic Cypriot culture.