My Caribbean travel stories from Bequia, Grenada, St Lucia, Barbados, Nevis, Martinique, St Martin and Petit St Vincent — covering beaches, food, rainforest, islands, hotels and adventures.

Why supermarket briquettes spoil your BBQ: Martin Hesp visits traditional woodsman Chris Silverwood to discover the ancient craft of coppiced charcoal burning, plus a glazed pork chop recipe from Marcus Bawdon of the UK BBQ School.

Why do we eat lamb at Easter, and where did the Easter Bunny actually come from? From the high slopes of Dunkery Beacon on Exmoor to ancient Roman prayers and Persian equinox celebrations, Martin Hesp explores the deep-rooted history behind our favourite seasonal flavours and shares his tips for the perfect traditional roast.

The Isles of Scilly sit far out in the Atlantic, where fishing remains part of everyday life. Here lobster, crab and the day’s catch move quickly from sea to plate, offering visitors a true taste of Cornwall’s island seafood traditions.

Madeira’s annual wine festival provides a wonderful time to visit the beautiful Atlantic island

It might sound crazy to cook on a beach in midwinter - but a day out with Devon’s Dan the Fishman is just what’s needed to blow away the Christmas cobwebs

Winter BBQ: Why the Best Roasts are Made in the Rain Think barbecuing is just for summer? Think again. From succulent pork loin to rich ox cheek ragu, discover why cooking over a live flame in a Westcountry winter is the secret to unbeatable flavour. Featuring expert tips from Sue Stoneman and Marcus Bawdon, we explore how to defy the elements, master the "Maillard reaction," and turn a cold afternoon into a gourmet feast.

After a month of heavy roasts and carnivorous delights, the body begins to cry out for something light, easy-going, and plant-based. But how do you eat seasonally in the depths of winter without relying on tasteless supermarket salads? The answer lies in the humble pulse. From protein-packed Sicilian lentils to warming Moroccan tagines, I’m taking the healthy Mediterranean route to bridge the gap between midwinter and spring—without breaking the bank.

I stumbled across Monchique’s wonderful Festa da Castanha while exploring the Algarve mountains – a traditional autumn celebration filled with bonfires, music and the aroma of roasting chestnuts.

Wander the perfectly preserved medieval streets of Monpazier in the Dordogne, enjoy a traditional French lunch and discover why this is one of France's most beautiful bastide villages.

A visit to the amazing Lagar dos Pardieiros olive oil producing business up in the high hills near the lovely little town of Monchique.

Apple Glut? 3 Delicious Ways to Preserve Your Bumper Harvest (Plus a Secret Tip for Better Flavour!) The autumn air signals more than just changing leaves; it brings the annual apple glut ! If my own trees are any indication, it’s been a great year for the harvest. But the sudden bonanza of ripe fruit—especially after a weekend of gales—brings a classic problem for the proud apple tree owner: how do you deal with a mountain of fruit before rot sets in? Forget eating ten a da

Six Guinness World Records Smashed at Malvern The CANNA UK National Giant Vegetables Championship Six Guinness World Records were broken the Three Counties Autumn Show last weekend, with 132 growers battling it out for medals, including the longest sweet pepper and heaviest celeriac. Other world records included the world’s tallest runner bean plant (26 feet, two inches) and the world’s longest radish (25 feet, seven inches - there’s a lot of long thin root involved). Weird a

Britain's biggest harvest celebration brings together livestock, giant vegetables, food, cider, rural crafts and country traditions. Here's why the Three Counties Autumn Show deserves a place on every autumn travel itinerary.

Timing Is Everything in Mushroom Foraging Timing. So much of life is about timing. Last week we promised to dedicate this Hesp Out West feature to the wonderful fungi explosion that has been occurring here in the South West of England of late. I’d already found more edible field mushrooms than I could possibly eat, but I was hoping to find some delicious ceps before I had to file this article. And, hey-presto. Monday and Tuesday’s bright sunshine brought the blighters out.

The Wonders of Rain and West Country Fields And talking of produce from our fields, what wonders the rain has done… To the region’s fungi, I mean. After the wet stuff started falling from the skies ten days ago, field mushrooms have been popping up like… Well, mushrooms. Two days into the new rainy season there wasn’t a field mushroom in sight. I know because I went out every day looking in my favourite field where mushrooms never fail to grow. Then, on third day, there was o

Delivery Vans, Local Produce, and the Rise of Beacon Farms The White Van Nation – and a Thought for British Produce Delivery vans… The world is filled with them. Drive through the rural West Country today and you will see far more white vans than any other vehicle. On a journey to the Blackdown Hills this week I counted more than 20 on a 40-mile round-trip. And I thought: wouldn’t it be wonderful if those vans were filled with British products and produce rather than stuff ma

End of Summer - Autumn in the Air Most years since the turn of the century, my newspaper column has found itself tumbling into that mellow period which marks the end of summer, and declaring: “Autumn is in the air!” as if it’s been some totally new and unexpected sensation. Which is odd… I hardly ever write newspaper articles which herald the arrival of winter or summer. Once or twice I have written about the first hints and glories of spring, but there’s something about the

Barbecues in the UK: From Heatwaves to Grilled Feasts The other day someone I know was talking about the weather and he said: “I’ll tell you how hot it is… We rolled out the barbecue for the first time this week and we’ve been grilling sausages and steaks and goodness knows what else.” This simple statement reminded me that not every UK household likes the idea of cooking over a live flame. It took this chap and his family a UK record of four officially designated heatwaves b

What is the food like in Skagen? I explore this remarkable corner of northern Denmark through its seafood, Nordic cooking and local produce, from harbour restaurants and historic hotels to fishcakes, smørrebrød and a surprising Danish cider scene.