Two outstanding coastal dining experiences feature in this food review by Martin Hesp. At MOR in Carbis Bay, innovative chefs are taking Cornish seafood to new heights with charcoal-grilled, dry-aged fish and a whole-fish, zero-waste philosophy. Meanwhile, the Porlock Weir Hotel in Somerset serves inventive seasonal cooking showcasing local produce, Exmoor venison and Brixham seafood.

Experience one of Cornwall's finest private chefs as Martin Hesp discovers Indulgence Catering, where fresh local seafood, seasonal produce and restaurant-quality cooking are brought straight to your holiday home.