Southern Sardinia is one of the Mediterranean's hidden gems. Discover the stunning beaches of Chia, luxury coastal resorts, crystal-clear waters, Sardinian cuisine, wildlife and why this beautiful corner of Italy deserves far more attention.

Discover the rich flavours of Sardinia, one of Italy's most distinctive culinary destinations. From the island's famous bottarga – once known as "Sardinian Gold" – to artisan cheeses, handmade pasta, fresh seafood and exceptional wines, this guide explores the traditions, people and unforgettable tastes that make Sardinian cuisine so special.