prawns and urchin combined to create something that arguably encapsulated eastern Crete in a single mouthful given myself is to replicate the dish loosely by using fabulous fresh ingredients from here in the South

A beach vacation list assumes flat terrain and mild weather. Adventure travel assumes neither. includes: Moisture-wicking base layer top and bottom One insulating mid layer, fleece or synthetic fill

I’ve spent the afternoon putting together a talk I will be giving online soon for the South West Heritage I really liked doing the programmes and we had enormous fun belting around the entire South West - always called Icons of the Westcountry - and on this occasion we were focussing on Golden Cap - the highest hill along the entire English South Coast. Because there were no roads we carried all the heavy equipment right around the 6 mile route.

Spanning over 10 square miles, this rather unexpected plateau is a geological wonder, formed by ancient The region is popular for hiking, mountaineering, and skiing in designated areas during the winter months

to St Clement and back Map: Ordnance Survey Explorer 105 Distance and Terrain: Approximately 3.2 miles The walk takes you across the hill to the enchanting village of St Clement and back, just in time for Near the top of the hill it widens out and you can proceed north along a fine broad track until you reach This scenic trail offers a refreshing alternative to the more conventional hill route.

down on the Dorset coast, but as I began the long drive home I caught a glimpse of a car park just a mile Just a mile along the B3157 you will see a National Trust car park, that seems to be there for no other However, a paved path descends a quarter of a mile through trust-owned land down to Cogden Beach which Your feet sink down in the stuff in the same way as they would in soft sand, so that walking one mile Distance and going: four miles – difficult going thanks to beach gravel on way out, easy coming back.

After an afternoon shopping in the big new malls (not really my favourite occupation) we had dinner in Dartmoor offers one of the most tremendous highland opportunities for exploration anywhere south of Scotland Indeed one of the greatest pleasures of holidaying in the South West peninsula is the discovery of secret However, the beach at Pedn Vounder, down on the south coast of West Penwith, is difficult to reach and The great flatland is probably the least visited area in the whole South West and yet it is crammed full

Take ceviche - the delicious and refreshing South American dish of raw fish “cooked” or soused in some A cooling ceviche made from fresh harvest conch meat soused in coconut milk was a thing of beauty I shall also at a cookery school - this one staged by local village women at the excellent Anam Resort just south Doge - an ancient and fabulous restaurant built into ancient city fortifications up on Cagliari’s main hill is the right phrase, but you can probably tell from this article that - like so many people after 24 months

Inland at Matara we had lunch at the lovely Malabar Hills hotel, which is very much an experiential kind The Malabar Hills Hotel The Malabar Hills is a quiet retreat in southern Sri Lanka.

and after I’d been given a tour of the works I decided I needed a good walk before driving the 150 miles obvious hike from the boatyard, which is situated just up the Penryn Creek from Flushing, is to walk south Anyway, onwards and south-eastwards - out along the waterside lane that threads through the village to Tregew - where you can cross the main Penarrow Road and follow another footpath across the top of the hill Distance and going 4.4 miles easy going - try to avoid busy road.

Marigot, on the French side of the island, sits beneath the surrounding hills, while the coastline stretches You simply see the turquoise water, the beaches, the boats bobbing in sheltered bays and the green hills

“Cornish Gouda is growing as a business and everything we make comes from the family’s milking herd,” We use about one third of the farm’s milk now - but we still lose big money on the two thirds we sell as milk that goes into the supermarkets. By this time next year I want to be using at least 50 per cent of all the milk we produce.” fantastic because it is the most prestigious cheese award we’ve won so far - we’ve won a few in the South