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The Radical Hospitality of Deri Reed: How a Carmarthen Chef is Rewriting the Rules of Food
Meet Deri Reed, the 2024 BBC Community Food Hero behind Carmarthen’s The Warren. After battling severe burnout, the pioneering Welsh chef has radically reopened his acclaimed restaurant as an ethical, flat-pay cooperative—combining scratch-cooked seasonal food with a mission to build local community resilience.
Martin Hesp
13 hours ago8 min read
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