Discover what it's really like to sail aboard the magnificent Sea Cloud Spirit on an eight-day luxury voyage from Naples to Valletta. From glamorous Capri and historic Palermo to beautiful Taormina, Syracuse and Malta, this first-hand review explores elegant sailing, outstanding cuisine, fascinating excursions and one of the Mediterranean's finest small-ship cruise experiences.

Discover the rich flavours of Sardinia, one of Italy's most distinctive culinary destinations. From the island's famous bottarga – once known as "Sardinian Gold" – to artisan cheeses, handmade pasta, fresh seafood and exceptional wines, this guide explores the traditions, people and unforgettable tastes that make Sardinian cuisine so special.