Madeira combines spectacular mountain scenery, a wonderfully temperate climate, superb food and one of Europe’s most charming capitals. Travel writer Martin Hesp explores Funchal, walks the island’s famous levadas and royal paths, samples Madeiran cuisine and discovers why this Atlantic island remains one of his favourite destinations.

Discover how to plan the perfect 3 to 4-day short break in Madeira. Explore Funchal highlights, scenic walks, local seafood spots, and top places to stay.

Madeira is a paradise for food lovers, with superb seafood, tropical fruits and distinctive traditional dishes. Travel writer Martin Hesp explores the island’s food culture, from black scabbardfish, espetada and bolo do caco to grilled limpets, poncha and the extraordinary produce of Funchal’s famous market.