Madeira combines spectacular mountain scenery, a wonderfully temperate climate, superb food and one of Europe’s most charming capitals. Travel writer Martin Hesp explores Funchal, walks the island’s famous levadas and royal paths, samples Madeiran cuisine and discovers why this Atlantic island remains one of his favourite destinations.

Somewhere off the northwest coast of Africa, lies the isle of Madeira - a gem that has been popular with British visitors for decades, or even centuries. The place is enchanting. Madeira is a remote isle where nature, culture, and history converge, offering a perfect blend of relaxation and adventure. Here's why a brief visit to Madeira might be just what your soul needs. Day 1: Arrival and First Impressions As your plane descends toward the island - sometimes rather bumpily

Madeira is a paradise for food lovers, with superb seafood, tropical fruits and distinctive traditional dishes. Travel writer Martin Hesp explores the island’s food culture, from black scabbardfish, espetada and bolo do caco to grilled limpets, poncha and the extraordinary produce of Funchal’s famous market.