It is as tasty as it is healthy, as exotic as it is diverse." Join Martin Hesp as he explores the vibrant flavours of Sri Lanka—from the coconut-infused curries of the south to the sun-dried wild prawns of the northern lagoons.

Discover the authentic flavours of Kandy at Hela Bojun Hala, a vibrant hub for traditional Sri Lankan cuisine that empowers local women. This culinary gem offers a sustainable dining experience with organic, locally-sourced ingredients. Relish in organic street food, from spicy curries to sweet treats like Watalappan, all while supporting community-based tourism. Dive into the heart of Sri Lanka’s food culture and savour eco-friendly meals at this cooperative