Funchal is a truly magical city." Join Martin Hesp as he eats and drinks his way through the cobbled side-streets of Madeira’s capital. From sipping old-fashioned Madeira wine to tasting the mysterious black scabbard fish from the deep, discover the flavours that make this island city a world-class culinary destination

<p class="" style="white-space:pre-wrap;">An exploration into new styles and themes in Caribbean style cookery</p>

his is a post about the cooking and food of Vietnam