For a bloke who has spent 50 years chasing stories and good suppers, Funchal’s dining scene is a revelation. At Three House and Akua, the ultimate experience means bagging a seat right at the bar. Perched at these informal chef’s tables, the barrier evaporates. It is pure theatre. You can watch the team work and chat with the chefs as they serve up spectacular local flavours, from crunch-perfect scabbard fish to daring sardine and passion fruit pairings.