Join the last of the River Exe salmon netters as a thousand-year-old West Country tradition comes to an end. A fascinating story of heritage, conservation, exceptional seafood and the people determined to preserve one of Britain's oldest fishing customs.

Spend a day on the Cornish coast with some of the region's finest chefs as they forage for seaweed, shellfish and wild herbs before cooking spectacular meals inspired by the shoreline.

Madeira is a paradise for food lovers, with superb seafood, tropical fruits and distinctive traditional dishes. Travel writer Martin Hesp explores the island’s food culture, from black scabbardfish, espetada and bolo do caco to grilled limpets, poncha and the extraordinary produce of Funchal’s famous market.

Lundy is far more than a remote island in the Bristol Channel. Join me for a memorable adventure combining freshly cooked seafood, dramatic Atlantic scenery, abundant wildlife and the unique atmosphere of one of Britain's most extraordinary island escapes.

Discover the rich flavours of Sardinia, one of Italy's most distinctive culinary destinations. From the island's famous bottarga – once known as "Sardinian Gold" – to artisan cheeses, handmade pasta, fresh seafood and exceptional wines, this guide explores the traditions, people and unforgettable tastes that make Sardinian cuisine so special.

Discover the fresh, healthy flavours of the Maldives through traditional island cooking. From seafood-rich curries and coconut-infused dishes to the secrets of authentic Dhivehi cuisine, this journey explores why Maldivian food is both delicious and surprisingly healthy, complete with recipes from a luxury island chef.