It is as tasty as it is healthy, as exotic as it is diverse." Join Martin Hesp as he explores the vibrant flavours of Sri Lanka—from the coconut-infused curries of the south to the sun-dried wild prawns of the northern lagoons.

Discover the authentic flavours of Kandy at Hela Bojun Hala, a vibrant hub for traditional Sri Lankan cuisine that empowers local women. This culinary gem offers a sustainable dining experience with organic, locally-sourced ingredients. Relish in organic street food, from spicy curries to sweet treats like Watalappan, all while supporting community-based tourism. Dive into the heart of Sri Lanka’s food culture and savour eco-friendly meals at this cooperative

Rising dramatically above Sri Lanka's jungle, Sigiriya Lion Rock is one of Asia's greatest archaeological treasures. Martin Hesp explores its ancient palace, remarkable history and unforgettable views.