A simple supermarket salad becomes something extraordinary with a quick forage in a West Country garden. From wild garlic to asparagus and Cornish new potatoes, this is a celebration of spring’s freshest flavours.

Here is an evocative excerpt for your website and social media. I’ve designed this to hook the "old school" reader with a strong seasonal opening while subtly hinting at the expert advice contained within. Wild Garlic: The Pungent Herald of Spring 2026 The distinctive scent of garlic is once again wafting through the West Country woods, marking the true start of the foraging season. From the simplicity of a butter-rich omelette to the vibrant kick of a fresh pesto, wild garl

Is Kingsbury Episcopi the true heart of the cider world? Martin Hesp joins poet James Crowden to explore a landscape of 'ghost' apple varieties, Somerset oak brandy, and the proper old-fashioned cider houses of the Levels.

Why don't we have an ancient rural tradition of gleaning food for free in the countryside?" From wild garlic to the elusive St George's Mushroom, join Martin Hesp on a revelatory foraging expedition through the hedgerows of the South West.