A simple supermarket salad becomes something extraordinary with a quick forage in a West Country garden. From wild garlic to asparagus and Cornish new potatoes, this is a celebration of spring’s freshest flavours.

Why don't we have an ancient rural tradition of gleaning food for free in the countryside?" From wild garlic to the elusive St George's Mushroom, join Martin Hesp on a revelatory foraging expedition through the hedgerows of the South West.