<p class="" style="white-space:pre-wrap;">The dishes of Tuscany are to be found all around the world nowadays. But why is that? I went to this beautiful part of Italy to find out more about the cuisine.</p>

<p class="" style="white-space:pre-wrap;">Exploring the delights of one of Switzerland’s best kept secrets - the country’s superb way with salads</p>

<p class="" style="white-space:pre-wrap;">The food of Sardinia is extraordinary. If I had to choose just one place in the world in which to eat forever more, Cagliari, the capital of Sardinia, might well be that location. </p>

The cuisine of Eastern Crete, as served at the luxury Daios Cove Hotel

A poem from Martin Hesp all about Vitznau in Switzerland

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<p class="" style="white-space:pre-wrap;">A long weekend spent in a very special Provencal hotel - Crillon le Brave</p>

Exploring the healthy and delicious properties of the Maldive Islands