Spend a day on the Cornish coast with some of the region's finest chefs as they forage for seaweed, shellfish and wild herbs before cooking spectacular meals inspired by the shoreline.

Discover the rich flavours of Sardinia, one of Italy's most distinctive culinary destinations. From the island's famous bottarga – once known as "Sardinian Gold" – to artisan cheeses, handmade pasta, fresh seafood and exceptional wines, this guide explores the traditions, people and unforgettable tastes that make Sardinian cuisine so special.