the beach to collect shellfish - some mussels, limpets and winkles - and boil those off in a broth of cider shellfish with a bit of seaweed for extra flavour has made a fantastic broth now that I’ve added a bit of cider Add a glug of dry local cider then throw in your washed and rinsed shellfish and seaweed.  Bring to the boil and add the rest of cider with lid on for five to seven minutes (longer if you have

visit https://www.maxchocolatier.com/ to find out more… Just before the Covid lockdowns began I was in Madeira

Various local commodities such as lime, corn, paper, cider and malt were transported by ship from the hamlet and by the mid 1800s cider and malting barley for beer-making were produced on the quayside. William Manning and John Earle owned a cider works here and the Maltsters Arms was named after Thomas used to dredge Bow Creek - and this continued after the war because they kept making a great deal of cider

Scotland, of course, has whisky, while England might argue over whether beer or cider should take the From Cider to Mead: Lyme Bay Winery’s Journey I asked Wolfgang about the history of the business, and he explained that the winery's journey began with cider. “Lyme Bay Winery started by making cider, but the original owner always had a vision of doing English

organic fruit juices, crushes, bubblies and sparkling fruit waters, plus a traditional organic Devon cider “Haywood Farm Cider is one for the purists - and who can beat a traditional still cider on a hot summer asks Ruth, adding Trevibban Mill Pet Nat cider to her list. Sandford Orchards’ Devon Red Cider is named after the colour of the county’s distinctive red soils. “Crafted with cider apples from local orchards, you can’t get more Devon than this medium cider from

As for drink… well, I’m biased being a West Country boy - I like just a slurp of chilled cider. Sandford Orchards has relaunched its English sparkling cider, Katja, in a convenient new 500ml format English sparkling wine, Katja (6.8% ABV) is crafted from Katy dessert apples at Britain's oldest working cider By cold-fermenting with white wine yeast, the team has created a sophisticated cider, “ with notes of

It’s a dish I really love, partly because I make the cider that goes into it at home. David Beazley’s Devon Mussel Broth 1 kilo cleaned mussels 125 mls dry Devon cider 125 mls Devon double 25g blanched rock samphire 25 g shredded fennel In a large saucepan for which you have a lid, add the cider

Early autumn is one of Britain's finest seasons, with orchards heavy with fruit, cider-making underway Visitors can enjoy livestock competitions, giant vegetables, food and drink producers, cider, countryside

the prospect of a cosy bar, a roaring fire, and a cool glass of regional ale or traditional farmhouse cider thatched village inn nestled at the foot of the Quantocks, featuring low oak beams, open fires, and local ciders Knoll — A traditional, family-run village pub located near the foot of the knoll, offering real ales, cider

Writer Graham Harvey taking a stroll through gardens in Somerset with actor and cider-maker Tim Bannerman weeks, even if we have run out of onions… IF YOU'VE ENJOYED THIS ARTICLE, TAKE A LOOK AT OUR PAGE ON CIDER Whether it's Cornish seafood, Somerset cider, Devon cheeses or Exmoor lamb, regional specialities tell

ever had was cooked for me, not in Argentina or any other beef country, but in a steep vineyard in Madeira

Dorset with my old friend, the poet and writer James Crowden - this time tracking down out-of-the-way cider