<p class="">Martin Hesp finds out how a Devon cheese company is looking to the seashore for inspiration </p>

<p class="">Through his work as Editorial Director of RAW Food &amp; Drink PR Martin Hesp writes and edits a weekly food page in the Western Morning News - after the articles have appeared each Saturday we’ll put them up here for your perusal… This one is about some remarkable shellfish called Black Queens - fiddly to prepare but extremely sweet and delicious </p>

<p class="">Martin Hesp has a small veg plot full over overgrown courgettes - or marrows - and here he talks about what to do with them</p>

<p class="">Lundy seafood feast - Martin Hesp recalls one of his best ever days out as a journalist cooking up a storm on the Isle of Lundy</p>

<p class="">Grenada is one of the most beautiful islands in the Caribbean - Martin Hesp recalls a trip there</p>

<p class="">Whortleberry picking is an age-old pursuit in England’s West Country during July - entire village economies used to rely on the annual wild harvest</p>

<p class="">The prawns are on the run… You can catch fabulous prawns around the British coast at the moment - if you have the right equipment and you know their secret haunts…</p>

<p class="">Martin Hesp goes mackerely fishing with his friend and colleague Richard Austin and a fisherman called Harry May at Lyme Regis</p>

<p class="">Martin Hesp dreams of revisiting Crete and the remarkable Daios Cove</p>

<p class="">Extolling the virtues of grass fed lamb from Exmoor in today’s lockdown diary</p>

<p class="">It’s that time of year when the common field mushroom starts appearing </p>

<p class="">Today’s Exmoor Lockdown Diary is all about a new style of cookery school - one which you do online - what else during a lockdown?</p>

<p>Martin Hesp recalls being a judge at the British Cheese Awards</p>

<p class="">Today’s Exmoor Lockdown Diary recalls a trip to a wonderful organic farm on the Dorset coast</p>

<p class="">In this Exmoor Lockdown Diary Martin Hesp writes about his yearning for good old fashioned markets</p>

<p class="">Mushroom picking in Spring? Absolutely says Martin Hesp who has been out looking for St George’s mushroom</p>

<p class="">If the world does come to an end for we humans, then bracken will win the day, say Martin Hesp in his latest blog</p>

<p class="">In today’s Exmoor Lockdown Diary Martin Hesp looks forward to some hot-smoked food - easy to do and absolutely delicious</p>

<p class="">In this Exmoor Lockdown Diary, Martin Hesp consider’s England’s greatest spring season pleasure - fresh asparagus.</p>

<p class="">Another lockdown diary and this time it’s all about barbecuing food</p>