What makes halloumi different from every other cheese? A chance encounter in rural Cyprus reveals the secret behind its famous squeak and resistance to melting, leading into an unforgettable journey through mountain villages, wineries, artisan food producers and authentic Cypriot culture.

A visit to the amazing Lagar dos Pardieiros olive oil producing business up in the high hills near the lovely little town of Monchique.

A lunchtime stop in historic Wolfenbüttel offered the perfect opportunity to try one of Germany's most famous street foods: the humble but hugely popular currywurst.

What makes authentic Caribbean food so unforgettable? Join me in St Lucia as I explore colourful markets, organic gardens and the kitchens of award-winning chefs, discovering the herbs, spices and recipes that are transforming Caribbean cuisine into one of the world's most exciting food experiences.

Could Mirihi Island be the perfect Maldivian paradise? From arriving barefoot by seaplane to snorkelling vibrant coral reefs and dining on exceptional cuisine, this first-hand review explains why this tiny island remains one of the most magical places I have ever visited.

Discover the fresh, healthy flavours of the Maldives through traditional island cooking. From seafood-rich curries and coconut-infused dishes to the secrets of authentic Dhivehi cuisine, this journey explores why Maldivian food is both delicious and surprisingly healthy, complete with recipes from a luxury island chef.