An epic travel novel that begins in the wild hills of Exmoor before sweeping through Greece, northern Italy and Switzerland in a compelling story of love, mystery and redemption.

Discover the rich flavours of Sardinia, one of Italy's most distinctive culinary destinations. From the island's famous bottarga – once known as "Sardinian Gold" – to artisan cheeses, handmade pasta, fresh seafood and exceptional wines, this guide explores the traditions, people and unforgettable tastes that make Sardinian cuisine so special.