Madeira combines spectacular mountain scenery, a wonderfully temperate climate, superb food and one of Europe’s most charming capitals. Travel writer Martin Hesp explores Funchal, walks the island’s famous levadas and royal paths, samples Madeiran cuisine and discovers why this Atlantic island remains one of his favourite destinations.

Discover how to plan the perfect 3 to 4-day short break in Madeira. Explore Funchal highlights, scenic walks, local seafood spots, and top places to stay.

An epic travel novel that begins in the wild hills of Exmoor before sweeping through Greece, northern Italy and Switzerland in a compelling story of love, mystery and redemption.

What happens when devoted Sherlock Holmes enthusiasts gather in the Swiss Alps? Join me on an unforgettable literary pilgrimage to Meiringen and the Reichenbach Falls, where fiction, history and spectacular mountain scenery come together in one remarkable adventure.

Discover the rich flavours of Sardinia, one of Italy's most distinctive culinary destinations. From the island's famous bottarga – once known as "Sardinian Gold" – to artisan cheeses, handmade pasta, fresh seafood and exceptional wines, this guide explores the traditions, people and unforgettable tastes that make Sardinian cuisine so special.